Salmon fish cake rolls

We stumble upon this very flavorful combination one day. It is so delightful to us in the midst of our hectic and stressful life.

Recipe: Salmon fish cake rolls (2 rolls)

Ingredients:
- 2 sheets of Korean fried fish cakes
- 2 raw salmon fillets, about 4-6 oz each
- 4 TB mayonnaise

Procedure:
1. Spread mayonnaise on one surface of the fish cake. Place the raw salmon fillet on it and roll up.
2. Place rolls in a baking pan. Bake at 350F for 35 minutes until top is golden. May bask the top with the liquid in the pan occasionally, but not necessarily.
3. Slice and serve when hot.