Beef zucchini egg pie

I am having a lot of fun exploring the varieties of ingredients in an egg pie. In this experiment, I have zucchini, minced beef, and egg.

Recipe: beef zucchini egg pie (for 4)

Ingredients:
- 4 egg, beaten
- 4 oz lean minced beef
- 2-3 TB medium dried shrimps, soaked
- 1 medium zucchini, sliced very thinly
- 3 TB sweet corns from can or defrosted
- 3 cloves garlic, finely chopped
- dash of oregano flakes
- dash of extra strong chili pepper
- dash of cumin
- dash of salt to taste
- 2 TB oil
- mixed herb oil (rosemary, sage etc)

Procedure:
1. Fry beef, dried shrimps and garlic along with all the spices and oil in a non-stick sauce pan until the meat is cooked. Add zucchini and fry lightly.
2. Beat eggs with salt.
3. Grease a baking pan with shortening.
4. Pour beef and vegetables into greased pan. Then add the egg. Flatten the solid ingredients to fully immerse under the egg.
5. Top with thin slices of zucchini. Then brush the top of zucchini with herbed oil.
6. Bake at 350F for about 30 minutes.

Ingredients prepared:

Toppings made:

Baked and cooled: