Cultured buttermilk

The cultured buttermilk surprises me. I thought it's going to be a sour thin liquid, plus I got it non-fat. But it turned out to be a thick creamy milk, almost like a yogurt drink. In fact, it thickens with time. I really like its taste too. Buttermilk powder is very good for baking bread. I drink the milk with a few bites of frozen pomegranate seeds. It is totally refreshing!