Creamy vegetable soup with tofu

It's a cold and wet spring day. We snuggle up at home, trying to keep ourselves warm. So I make this creamy vegetable soup.

Recipe: Creamy vegetable soup with tofu (for 2-3)

Ingredients:
- 1 cup meat stock
- 1/2 can of cream of chicken, Campbell's healthy request
- 1/3 package of soft tofu, drained and cut to 1" cubes
- 1-2 oz ham pieces
- 3 TB sweet corn kernels
- 1 TB onion, finely chopped
- 2 baby bella mushrooms, chopped
- 1/3 cup celery leaves, finely chopped

Procedure:
1. Mix cream of chicken with meat stock until fully incorporated. Then add onion, mushrooms and ham pieces to the liquid and bring to a boil. Add celery leaves and boil for 2 minutes. Add the remaining ingredients. Bring the soup to a boil again. Serve hot.

Note that tofu gives out water to thin the soup.