Morning is the time that the palate is most sensitive to flavors. Recently I tried out different variations on breakfast. They are simple and very enjoyable.
Recipe: Green beans and walnut breakfast
Ingredients
- 1.5 cup green beans, chopped into small cubes
- 1 tp butter
- 1/8 cup walnuts, crushed
Procedure
Blanch chopped green beans in boiling water for 1 minute. Drain. Add in walnuts. Mix. Add butter.
Simple and fresh.
Wednesday, May 12, 2010
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