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Wednesday, May 12, 2010

Green beans walnut breakfast

Morning is the time that the palate is most sensitive to flavors. Recently I tried out different variations on breakfast. They are simple and very enjoyable.

Recipe: Green beans and walnut breakfast

Ingredients
- 1.5 cup green beans, chopped into small cubes
- 1 tp butter
- 1/8 cup walnuts, crushed

Procedure
Blanch chopped green beans in boiling water for 1 minute. Drain. Add in walnuts. Mix. Add butter.


Simple and fresh.

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