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Friday, May 7, 2010

Homemade honey dijon mustard

I bought some whole mustard seeds by accident. So it's my new mission to find out how to use it. Here comes my findings on dijon honey mustard from the southernfood.about.com web.



Recipe: Dijon honey mustard with honey (make 1 small jar)

Ingredients;
- 2 oz mustard seeds, ground to powder
- 1 cup white wine
- 1 small onion, very finely chopped
- 1 clove of garlic, very finely chopped
- 1 TB honey
- 1 TB olive oil
- 1 tp kosher salt
- 1 drop of Picamas hot sauce

Procedure:
1. Mix honey, onion and garlic in white wine and bring to a boil. Then allow to simmer for 10-15 minutes.
2. Strain the liquid into the mustard powder, and mix until it forms a smooth paste. Add in oil, salt and hot sauce. Allow to cool and refrigerate for a few days before use.

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