Apple pork chop

I've done this some time ago. I really miss it. So I'm doing it again, this time without ham stock. What I didn't expect is that with just half a large apple and one carrot, the gravy of this dish becomes very sweet! The salt and the chicken stock gives it a rich savory taste. So this dish is very flavorful.

Recipe: Apple pork chop (for 2-3)

Ingredients:
- 2 lean pork chops
- half a large apple, with skin, cut to 1/2" cubes
- 1 carrot, cut to 1/2" cubes
- 1 stalk of celery stem, cut to 1/2" cubes
- 1/4 teaspoon (tp) kosher salt
- 1 tp marjoram flakes
- 2 tablespoons (TB) cream of chicken
- 1/2 cup chicken stock

Procedure:
Heat pork chops in chicken stock until boiling. Add in the salt, herbs, apple, carrot and celery. Allow to boil for 1-2 minutes. Add the cream of chicken. Mix well. Then allow to simmer for 20 minutes. Place the pork chops and solid ingredients on serving dish. Thicken the gravy by boiling on high heat until about 1/4 cup of gravy remains. Pour gravy on top of the pork chop and serve.