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Friday, November 20, 2009

An unusual breakfast with bitter melon

You can tell that I really love bitter melon. It's just something special, with no parallels among all vegetables. Here is a bitter melon omelette, made with 1 small melon (very thinly sliced) and 3 eggs, plus a dash of salt, pan-fried in 2-3 tablespoon oil. It makes an exciting breakfast treat to start a good day!


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