Homemade honey pork chop

I've cooked a dish that no one has yet resisted so far.

Recipe: baked honey pork ribs cut (for 2)


Ingredients:
- 1 lb lean boneless pork rib cut (baked to 12 oz)
- 3 tablespoon (TB) BBQ sauce
- 1 TB honey
- 1/2 tp dijon mustard
- 1 tp salt
- 2 tp onion powder
- 1 tp rosemary oil


Procedure:
Cut stripes of 1/2" deep on one side of pork. Rub salt and onion powder on all surfaces and inside stripes of pork. Then rub rosemary oil. Bake at 350F covered for 30 minutes (if tender meat is desired, bake at 275F for 2 hours instead) until it smells cooked. Remove cover and brush BBQ sauce on the top side. Set oven to broil at 350F for 20 minutes or until there is baked smell of BBQ sauce. Flip. Brush BBQ sauce on other side. Broil for another 20 minutes or until sauce on top is brown. Liquid in pan should dry out. Take out from oven. Mix 1TB honey with 1tp dijon mustard. Paint on the top side. Keep warm at 150F until served, but no longer than 30 minutes.