Peanut sauce

I made a pan-fried chicken fillet and decided to make a peanut sauce to go with it. Here is one that I made from peanuts.

Recipe: peanut sauce

Ingredients:
- 1/2 cup shelled roasted peanuts
- 1/2 tp garlic powder
- 1/2 TB soy sauce
- 1 TB sesame oil
- 1 tp brown sugar
- half a fillet of salted anchovy in oil, minced
- 1 tp lemon juice
- 1/4 tp extra hot pepper flakes
- about 1/2 cup water

Procedure:
1. Grind peanuts in a grinder until fine. The peanuts will turn into a paste, like butter.
2. Mix all the ingredients, except water, in a sauce pan.
3. Add water in 1/4 cup each time while heating the ingredients. Mix well until the mixture turns into a paste and starts to bubble.
4. Cool and serve.

Remarks:
To make it the South-East Asian style, I'd need to add about 2-3 TB coconut milk.