Scallop tofu

Recipe: Scallop tofu

Ingredients:
- 1/2 cup dried scallops, soaked 4 hours
- 8 large dried shiitake mushrooms, soaked in hot water for 1/2 hour
- 2 oz pork, cubed to 1"
- 1 pack soft tofu
- 1/4 cup green peas
-  1 TB hoisin sauce
- water
- 1 tp cornstarch

Procedure:
1. Add scallop with all its soaking water, and mushrooms with half the water, and raw pork into a pot.
2. Add water to cover. Mix in hoisin sauce. Then bring to a boil. Cook until the scallops are flaked. About 20 minutes.
3. Remove scallops and mushrooms from pot.
4. Add tofu, cubed to pot. Let cook on med-high until boiling.
5. Place tofu, mushrooms and scallops in serving bowl.
6. Add green peas to gravy. Bring to boil, 1 minute.
7. Add 1 tp cornstarch to 2 TB water. Add to gravy to thicken.
8.  Pour thickened gravy on serving bowl. Serve.