Guinness beef stew

Hubby really likes Guinness beef stew, and it's one of the easiest. This time, I've got pretty good beef.


Recipe: Guinness beef stew

Ingredients:
- 2 beef round steak, cut to 2-3" cubes
- 1 can Guinness
- 1 small onion, chopped
- 1/2 cup green peas
- 1 TB cornstarch

Procedure:
1. Rinse beef. Add to pot. Add onion. Then add guinness. If the beer is not enough to cover the meat, top with water.
2. Bring the mixture to a boil. Then turn heat down to low or med-low. Let simmer 1 hour.
4. Allow to cool on stove top. Chill overnight.
5. Half an hour before serving, heat up mixture. Bring to a boil for 5 minutes.
6. Remove beef from pot. Add peas and cook for 30 seconds. Turn heat down to low or med-low. Dissolve cornstarch in 2 TB water. Add into the pot and stir until a thick paste is formed. Mix with beef and serve.

This time the beef must have been really good. Without doing much, the meat is tender and juicy.