Baileys cream pudding

Bailey is nice. It is a cream with small amount of alcohol, very flavorful. Sometimes, I like to use it to make dessert. Here is one simple experiment.


Recipe: Bailey cream pudding (make around 4 mini puddings, each 1/8-cup sized)


Ingredients:
- 2 tablespoon (TB) Baileys
- 3 TB evaporated milk
- 2 teaspoons (tp) cocoa powder
- 1 TB sugar
- 3 TB water
- 2 tp gelatin


Procedure:
Dissolve gelatin in water. Place mixture on low heat until simmer. Add sugar and cocoa. Stir until dissolve completely. Add evaporated milk and Baileys. Stir to mix thoroughly. Remove from heat and let cool to room temperature. Then pour into mold and chill for  2 to 4 hours. The pudding should be soft with a creamy jelly-like texture,  and yet it holds together well enough to be picked up by fingers.