Cheese bake with Chinese chive and ham

When I was searching for recipes on Chinese chive, I got mostly buns, stir-fries, and pancakes. I was hoping to see something different. What about having this vegetable with cheese and ham, and a little garlic? This combination sounds exciting. Here is my attempt to make a cheese bake with it. 

Recipe: Cheese bake with Chinese chive and ham

Ingredients:
- 2 cups Chinese chive, finely chopped
- 1 slice ham, finely chopped
- 3 tablespoon (TB) ricotta cheese
- 1 TB mozzarella cheese, shredded
- 1 TB evaporated milk
- 1 egg, beaten
- 1 TB water
- 1 clove garlic, thinly sliced

Procedure:
Mix ricotta cheese, evaporated milk, egg, and water to form a thin paste. Mix thoroughly with Chinese chive and ham. Pour into a 6" baking pan. Sprinkle mozzarella cheese. Place garlic slices on top. Bake covered at 375F for 20 minutes. Serve hot.