The luxury of a simple lamb chop

Few things in life can compare with the joy of sharing simple treasures. Lamb chop makes a special dinner treat for us, reserved for weekend evenings when my husband's mind is free from work.


Recipe: Pan-fried lamb chop for 2


Ingredients:
- 2 lamb chops < 1/2" thick, total about 1 lb
- 1 tablespoon worcestershire sauce
- 1 teaspoon hoisin sauce


Procedure:
Fry lamb chop on a flat non-stick pan on medium heat. Let sizzle in its own fat and juice (about 10 minutes). When one side is cooked and detached from pan, flip and fry the other side (about 8 minutes). When both sides are done, mix worcestershire sauce with hoison sauce. Pour onto meat. Flip meat to coat both sides with the sauce. Serve hot. It goes well with green vegetables like asparagus and green beans.